VEGETARIAN SET
Tofu cooked with Amok paste and cocont milk, served with crispy lotus and coconut flakes
Pan seared mushroom with marinated banana blossoms, fresh herbs, pomelo, beetroot with passion fruit butter sauce, topped with toasted rice & coconut flakes
Chilled smooth-textured taro and sweet potato infused with Kampot pepper
Grilled zucchini and taro foie gras, asparagus, green mango dressed in olive oil, and serve with duo mango sauce

Tofu cooked with amok paste and coconut milk, served with crispy lotus root and toasted coconut flakes

Pan seared mushroom with marinated banana blossoms, fresh herbs, pomelo, beetroot with passion fruit butter sauce, topped with toasted rice & coconut flakes

Chilled smooth-textured taro and sweet potato infused with Kampot pepper

Grilled zucchini and taro foie gras, asparagus, green mango dressed in olive oil, and serve with duo mango sauce

Bitter palm sugar cream paired with a crystal-clear, jewel-like fruit terrine

Tofu cooked with amok paste and coconut milk, served with crispy lotus root and toasted coconut flakes

Pan seared mushroom with marinated banana blossoms, fresh herbs, pomelo, beetroot with passion fruit butter sauce, topped with toasted rice & coconut flakes

Chilled smooth-textured taro and sweet potato infused with Kampot pepper

Grilled zucchini and taro foie gras, asparagus, green mango dressed in olive oil, and serve with duo mango sauce

Bitter palm sugar cream paired with a crystal-clear, jewel-like fruit terrine