Menu Package
Mixed green lettuce, broccoli, green bean, red radish, orange Roasted nut serve balsamic dressing
Served with sautéed vegetable and homemade Mushed Potatoes
Stir-fried Khmer spicy past with bar fish fillet, noni leaf, mushroom, coconut milk and sautéed river prawn Served with Jasmine Steam Rice
Strawberry, sugar, cooking cream and gelatin served with fresh fruit and mint leave