VEGETARIAN SET

Amuse Bouche

Tofu Amok Rillettes

Tofu cooked with Amok paste and cocont milk, served with crispy lotus and coconut flakes

Appetizer

Pan seared Mushroom with Banana Blossoms Salad

Pan seared mushroom with marinated banana blossoms, fresh herbs, pomelo, beetroot with passion fruit butter sauce, topped with toasted rice & coconut flakes

Soup

Chilled taro and sweet potatoveloute with Kampot pepper

Chilled smooth-textured taro and sweet potato infused with Kampot pepper

Main Course

Grilled Zucchini & Taro Foie Gras

Grilled zucchini and taro foie gras, asparagus, green mango dressed in olive oil, and serve with duo mango sauce

Desert

Jewel Fruit Jelly Terrine with Bitter Palm Sugar Cream

Bitter palm sugar cream paired with a crystal-clear, jewel-like fruit terrine

Amouse Bouche

Tofu Amok Rillettes

Tofu cooked with amok paste and coconut milk, served with crispy lotus root and toasted coconut flakes

Appetizer

Pan seared Mushroom with Banana blossoms Salad

Pan seared mushroom with marinated banana blossoms, fresh herbs, pomelo, beetroot with passion fruit butter sauce, topped with toasted rice & coconut flakes

Soup

Chilled taro and sweet potato veloute with kampot pepper

Chilled smooth-textured taro and sweet potato infused with Kampot pepper

Main Course

Grilled Zucchini & Taro Foie Gras

Grilled zucchini and taro foie gras, asparagus, green mango dressed in olive oil, and serve with duo mango sauce

Desert

Jewel Fruit Jelly Terrine with Bitter Palm Sugar Cream

Bitter palm sugar cream paired with a crystal-clear, jewel-like fruit terrine

Amouse Bouche

Tofu Amok Rillettes

Tofu cooked with amok paste and coconut milk, served with crispy lotus root and toasted coconut flakes

Appetizer

Pan seared Mushroom with Banana blossoms Salad

Pan seared mushroom with marinated banana blossoms, fresh herbs, pomelo, beetroot with passion fruit butter sauce, topped with toasted rice & coconut flakes

Soup

Chilled taro and sweet potato veloute with kampot pepper

Chilled smooth-textured taro and sweet potato infused with Kampot pepper

Main Course

Grilled Zucchini & Taro Foie Gras

Grilled zucchini and taro foie gras, asparagus, green mango dressed in olive oil, and serve with duo mango sauce

Desert

Jewel Fruit Jelly Terrine with Bitter Palm Sugar Cream

Bitter palm sugar cream paired with a crystal-clear, jewel-like fruit terrine