Menu Package

Mixed green lettuce, broccoli, green bean, red radish, orange Roasted nut serve balsamic dressing

Served with sautéed vegetable and homemade Mushed Potatoes

Stir-fried Khmer spicy past with bar fish fillet, noni leaf, mushroom, coconut milk and sautéed river prawn Served with Jasmine Steam Rice

Strawberry, sugar, cooking cream and gelatin served with fresh fruit and mint leave