Khmer Fusion Vegetarian Set Menu
Served with passion dressing.
Grilled zucchini, eggplant, bell pepper, Crispy shallot, green leafs. Served with beetroot tamarind sauce .
Hot sour-soup with lemon grass, galangal,garlic, shallot. Karfir lime leafs, cherry tomato, winter melon and local herbs.
Refreshing
Stir-fried khmer spicy paste with mushroom, noni leaf, coconut milk served with steamed rice or mashed potato.
Black sticky rice cooked with palm sugar, coconut milk, ripe mango, served with pandan coconut sauce.