Ala Carte Menu

Welcome to LABYRINT

Our Culinary Offerings

Our talented team of 15 chefs meticulously crafts a French-Asian fusion course using only the finest ingredients. We also offer a thoughtfully designed vegetarian menu to cater to all preferences. Complement your meal with our selection of perfectly paired wines, ensuring a sublime dining experience as you enjoy the performance. In the evening, join us for “Cocktail Time,” where you can savor à la carte dishes and a curated selection of cocktails, creating a relaxed and delightful end to your night.

Opening Hours

Mon: 6pm – 12am

Tue:  6 pm – 12am

Wed: 6pm – 12am

Thu: 6pm – 12am

Fri: 6pm – 12am

S&S: 6pm – 12am

CHEF SPECIAL

FRENCH SET MENU 5 COURSE

VEGETARIAN SET MENU 5 COURSE

Burrata cheese Adding 3 courses to the dish

STARTER DISH

Tuna Tartar: Fresh tuna fish with chopped capper, gherkin, dill, parsley and mustard sauce served with garlic bread

SOUP DISH

Pumpkin Cream Soup
Served with garlic bread

Ala Carte Menu

SALAD

1. Smoke Fish Salad with Green Mango
2. Seafood Pomelo Salad
3. Grilled Duck Breast Salad
4. Chicken Caesar Salad

MAIN COURSE

1. Traditional Steamed Amok Fish
2. Grilled Tonle Sap Fish with Sweet Sour Sauce
3. Stir-fried Seafood with Kom Pot Green Pepper Corn
4. Stir-fried Mince Pork local Basil
5. Rib-eye Steak with Loc Lak Sauce
6. Grilled Breast with Tamarind Sauce

SOUP

1. Cambodian Red Chicken Curry
2. Somlor KoKo
3. Seafood Tom Yum

Dessert

1. Mango Sticky Rice
2. Sweet Corn Pudding with Home Make Coconut IceCream
3. Num Som Chek with Home Make Vanilla Ice Cream