Asian Set 2
Grilled chicken, slice green mango, slice bell pepper, cabbage, fresh herbs, roasted peanut and koh kong dressing.
Sour soup with river fish fillet, Khmer spice, local vegetables, tamarind juice, and local herbs.
Stir-fried chicken with cashew nut, onion, capsicum and spring onion
Steamed fish amok with river fish fillet, Khmer spicy paste, noni leaves, coconut milk, and egg chicken.
Main course is served with steamed rice.