Asian Set 1
Grilled chicken, vermicelli, sliced capsicum, cabbage, fresh herbs, roasted peanut, and Koh Kong dressing.
Sour soup with local beef tenderloin, Khmer spicy paste, morning glory, tamarind juice, and hot basil.
Stir-fried pork with pineapple, tomato, onion, bell pepper and spring onion.
Main course is served with steamed rice.